Our brands
Every bite & sip we make.
Built from the same kitchen standard, packaged to travel, and stocked on every Feast of Africa truck.
Jollof Rice
Cooked until it catches at the base. That smoky bottom layer is what makes jollof, jollof. Served with your choice of beef, chicken, fish or goat.
The dish that starts arguments across a continent. We are comfortable with our position.
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Suya Hotline
Northern Nigerian street food: groundnut, chilli, ginger, open fire. Beef, chicken, goat or fish, grilled to order and never reheated.
One number, hot suya, no app required. Our customers named this the best in Canada. We just kept the receipts.
Contains groundnut.
Own a Truck →Kilishi
Beef sliced paper-thin, coated in a groundnut and spice paste, then dried until it concentrates. Northern Nigeria's original travel food and the most shelf-stable thing we make.
The brand that lets a truck sell after the grill goes off.
Contains groundnut.
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Zobo
Real hibiscus, steeped slowly. Tart, cold and nothing artificial. That colour is just what hibiscus looks like.
Available in 350ml and 730ml, bottled for retail and events.
Own a Truck →Kunu Zaki
Millet, ginger and spice, blended into a smooth, lightly sweet drink served cold. A Northern Nigerian staple that most of the world has never tried.
The sip that makes people ask what it is.
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